Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked scotch eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food without the mess. A baked version of the popular pub Scotch egg. Avoid the deep fryer with these Baked Scotch Eggs, this easy recipe is perfect for a fun lunch or picnic.
Baked Scotch Eggs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Scotch Eggs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Scotch Eggs:
- Take 4 hard-boiled eggs
- Take MEAT MIXTURE m
- Prepare 3.5 oz ham, minced
- Take 8 oz ground pork sausage
- Prepare 2 tsp paprika
- Prepare 1 tsp dried sage
- Prepare 1 tsp dried marjoram
- Make ready 1/4 tsp ground cloves
- Prepare 1/2 tsp chili powder
- Get to taste salt and pepper
- Get BREADING b
- Get 1/2 c ground pork rinds
- Take 2 T ground flax seed
- Make ready pinch salt and pepper
- Prepare 1/2 c grated Parmesan cheese, optional
They are easy to make, portable and delicious! Scotch eggs are a British classic consisting of hard boiled eggs baked in a turkey or pork sausage wrapping that's been coated in bread crumbs. This recipe for Baked Scotch Eggs makes a great high protein breakfast. Enjoy them warm or cold and serve with guacamole for some added healthy fats!
Steps to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
This post was sponsored by Davidson's Safest. Scotch Eggs are one of their better efforts in this tradition. Bake eggs in the middle rack of the oven until breadcrumbs are golden brown and sausage is firm and fully cooked (the. Baked Scotch Eggs - Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage, rolled in delicious crunchy case - Baked or Fried to Perfection! Making scotch eggs is really not as hard as some may think and makes such a great dish for either breakfast or any other part of the day.
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