Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried whole lotus stalks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried whole lotus stalks is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fried whole lotus stalks is something that I have loved my whole life.
Stir-fried lotus root with shrimp and squid will make your whole family cool during this hot summer day to see. How to make this dish is not too difficult. The classic Chinese stir-fried lotus root with green onions makes for an excellent vegan side dish at your dinner table.
To get started with this particular recipe, we must first prepare a few components. You can cook fried whole lotus stalks using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried whole lotus stalks:
- Get 1 pound pickled whole lotus stalks
- Take as needed oil to fry
- Take 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Take 1 tablespoons grated parmesan cheese
- Make ready 1/2 teaspoon paprika
- Prepare 1/3 teaspoon ground sage
Add ginger and garlic, and stir fry until the oil is very fragrant. Add the drained lotus root slices in a single layer. Lotus root (yeon-geun, 연근) is the underwater stem of the lotus plant. It's a commonly used vegetable in Asian countries, including Korea, and highly praised for being rich in fiber and essential nutrients such as Vitamin C and potassium.
Instructions to make Fried whole lotus stalks:
- Drain and fry the stalks. Fry 5 minutes put on a plate season and serve I hope you enjoy.
My favorite way to eat this crunchy and starchy lotus root is to simply. Lotus stalk was used as probe in surgical procedures. Its seeds, seed pod, petals, etc are used in Ayurveda treatment. Lotus stalk - Mrunala - Kamalanala Hindi name - Murar Sheetala Madhura - sweet taste Swadu Paka - Undergoes sweet taste conversion during digestion Vrushya - Aphrodisiac. Dried Lotus Pod and stalk. lotus is natural. the stem is another kind of plant of curly willow. hand-joined.
So that is going to wrap this up for this exceptional food fried whole lotus stalks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
