Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork tenderloin with seasoned rub & spiced apples. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Tenderloin with Seasoned Rub & Spiced Apples is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pork Tenderloin with Seasoned Rub & Spiced Apples is something that I have loved my entire life. They are nice and they look wonderful.
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. An herb rub gives Ellie Krieger's pork tenderloin a healthy flavor boost. Turns out perfectly every time and pleases all the palates.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork tenderloin with seasoned rub & spiced apples using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
- Prepare Rub
- Get 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp dried oregano
- Take 1 1/2 tsp ground cumin
- Take 1 1/2 tsp ground coriander
- Prepare 1 1/2 tsp dried thyme
- Take 1/2 tsp salt
- Take 2 lb pork tenderloin
- Get 1 tbsp olive oil, extra virgin
- Take 1 tsp minced garlic
- Prepare Spiced Apples
- Prepare 4 medium-sized apples
- Take 4 tbsp salted butter
- Prepare 1/4 cup heavy cream
- Make ready 2 dash Spiced rum
- Take 1 cinnamon stick
- Prepare 1 1/2 tsp ground cinnamon
- Prepare 1 tsp granulated sugar
- Prepare 3/4 tsp Mediterranean Sea salt
Sprinkle the rub over the tenderloin and rub the seasoning into the pork on all sides. Put tenderloin in the pan to allow the meat to sear. Pork Tenderloin seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce until it's sticky on the outside and juicy on the inside! A quick and easy pork fillet recipe with high returns for very minimal effort.
Instructions to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
- Preheat the oven to 400°F.
- In a bowl, mix rub ingredients and stir mixture with a fork until combined.
- Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
- In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
- Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
- Transfer pan to the oven and bake for 20 minutes.
- Peel the apples and cut into chunks.
- Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
- Add apples to the sauce.
- Add cinnamon, sugar, and salt to the apples and stir to incorporate.
- Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
- Remove the apples from the heat and discard the cinnamon stick.
- Cut the pork and plate with a scoop of the apples.
Along with the pork I also review the bark (the seasoning crust that forms around the tenderloin. For the best pork tenderloin, pat the pork dry then liberally season with salt and pepper. For the juiciest pork tenderloin, make a quick pan sauce. To do this, using the same skillet you cooked the Our recipe calls for three things: pork, spice rub, and a deglazing liquid for making the pan sauce. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides.
So that’s going to wrap it up for this exceptional food pork tenderloin with seasoned rub & spiced apples recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!