Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sago barfi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sago barfi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sago barfi is something which I’ve loved my entire life. They’re fine and they look wonderful.
The delicious sago barfi has a nutty taste since the sabudana is roasted and powdered. The nutty sabudana along with the sugar and the coconut powder makes this sweet utterly delicious. Sabudana barfi recipe.sabudana barfi. sago barfi recipe. sago barfi. sabudana coconut barfi recipe. fasting sabudana recipe. sabudana recipe. sabudana laddoo recipe. व्रत में बनाऐ यह टेस्टी और हेल्दी.
To get started with this particular recipe, we have to first prepare a few components. You can have sago barfi using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sago barfi:
- Make ready 1/2 cup sago seeds
- Take 2 medium sized boiled sweet potatoes
- Make ready 2 &1/2 cup milk
- Take 1/2 cup sugar
- Make ready 1/4 cup chopped fig
- Get 4-5 dates
- Get 1 tsp cardamom powder
- Prepare 1 tsp rose water
- Get 1 tbsp clarified butter
- Take Dry fruits & rose petals for garnish
Barfi is very popular all over India. I made your version of coconut barfi exactly to your recipe and it turned out wonderfully! Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease Here's an overview of sago's nutritional information, benefits, downsides, and uses. Use gram flour (besan), ghee, dry mawa and sugar for making instant and yummy besan barfi.
Instructions to make Sago barfi:
- Make a coarse powder of sago
- Take a pan, add 2 cups milk and sago let it boil
- Add sugar, 1/2 tsp cardamom powder fig & dates
- Let it cook
- Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes
- Make a paste of sweet potatoes add cardamom powder and clarified butter
- Spread this potato paste on sago mixture. Add nuts and petals
- Let it set in refrigerator for 1h
- Serve it chilled
Both sago and tapioca pearls can be cooked in the same manner. Sago pearls are much less common in the U. S., but if you come across them, follow the same cooking directions as tapioca pearls. The sago has a nice jelly-like and refreshing texture, and very cute to look at too because they are translucent. The first time I cooked sago, I was totally clueless.
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