Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kue lapis sagu ombre (ombre steamed sago layered cake). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boil the liquid ingredients only until the sugar dissolved. Enjoy making the delicious Kueh Lapis Sagu, a traditional Asian desse. Cara buat kue lapis cepat praktis dan tidak ribet!!!
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
- Take Liquid ingredients:
- Make ready 500 ml coconut milk
- Take 500 ml water
- Make ready 300 gr granulated sugar
- Prepare 2 pandan leaves
- Get Dry ingredients: (mix together in a bowl)
- Take 250 gr sago flour
- Prepare 125 gr all purpose flour
- Make ready 1/2 tsp salt
- Get Additional ingredients:
- Get Liquid pandan paste
Kue kering sagu keju ini sangat mudah dibuat, lumer dimulut dan sedap! Membuat kue kering sagu keju ternyata gampang-gampang susah, ketika tahun lalu saya mencobanya hasilnya berakhir super bantat, keras dan mirip dengan cireng dipanggang. Ketenaran kue lapis khas Indonesia ini pun membawa sinyal bagus untuk penganan lain. Anda juga pasti bisa memanfaatkan ketenaran kue lapis untuk bisnis rumahan, seperti yang dilakukan oleh mereka.
Steps to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
- Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil.
- Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter.
- Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
- Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
- Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. - Note: Give the batter a good stir each time before you pour it into the pan.
- After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting.
- Note: - Use a plastic knife or a knife coated with plastic to cut the cake. - Enjoy! Yum! 😋
Tapi tentu saja, Anda memerlukan kemampuan menguasai resep kue lapis terlebih dahulu. Ombre cake adalah kue lapis yang dibuat dengan gradasi warna dari warna terang sampai ke warna pudar kemudian diberi filling dan bahan olesan dengan gradasi warna juga. Tapi ada juga cake nya yang diberi warna gradasi sedangkan buttercream nya polos dan begitu sebaliknya, menurut saya. Repeat until you get tho the top where you want to spread white on the top layer and the top of the cake. Use a scraper or palate knife to go around the cake and smooth out the sides and you should achieve the ombre effect.
So that is going to wrap this up for this special food kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
