Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sabudana khichdi/sago khichdi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sabudana khichdi/sago khichdi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sabudana khichdi/sago khichdi is something which I’ve loved my whole life.
Cook the sabudana khichdi in a frying pan. It kind of help in keeping the tapioca pearls dry and separated. Besides having to use very little oil.
To begin with this particular recipe, we must prepare a few ingredients. You can have sabudana khichdi/sago khichdi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi/sago khichdi:
- Prepare 1 cup : sago
- Make ready 3-4 green chilly
- Take 1/3 cup:peanuts
- Prepare 1/3 cup : crushed peanut
- Get 1-1/2 tbsp : lemon juice
- Get 4-5 tsp : suger
- Get 1 tsp : cumin seeds
- Get 1 : potato chopped
- Get Pinch asafoetida
- Prepare 1/2 tsp : red chilly powder
- Make ready 1 tbsp : curry leaves
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies and cumin. typically it is served mainly during fasting season as it is full of carbohydrates and is essential. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala.
Steps to make Sabudana khichdi/sago khichdi:
- First take 1cup sago and wash it two to three times and sock in 1 -1/2 cup normal water for 15 minuets.after that drain all water from sabudana and let them dry for 1hour under the fan on clean kitchen towel.
- Heat 2-3 tbsp oil in pan add cumin seeds,pinch of hing and curry leaves after Cracking add green chilly chopped,peanuts and chopped potatoes in it,let them cook until potatoes properly soft cover with lid.now add socked and dry sabudana in it and add rock salt and sugar,lemon juice and chopped peanuts and red chilly powder in it cook for 4-5 minuets until sabudana turns transparent and properly cooked.now our sabudana khichdi is ready to serve.1.
This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which. By then the sago turns transparent. Cooking any further or leaving in the hot pan will make they sticky. Sabudana khichdi is a common breakfast food item of India.
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