Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bob's best ever dry rub. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bob's Best Ever Dry Rub is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bob's Best Ever Dry Rub is something that I’ve loved my entire life.
Mix all ingredients together, except for the olive oil. Be sure it is well mixed. Put in a jar with a shaker top.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bob's best ever dry rub using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bob's Best Ever Dry Rub:
- Get 2 tbsp Poultry Seasoning
- Make ready 2 tbsp Coarse Sea Salt
- Take 1 tbsp Dry Mustard
- Prepare 1 tbsp Black Pepper
- Prepare 1 1/2 tsp Garlic Powder
- Prepare 1 Olive Oil
This dry rub recipe combines dark brown sugar with the smoky flavor of cumin and smoked paprika to create a This is the greatest dry rub out of the greatest state to have ever existed. The last part of that may be an exaggeration, but to. Pat dry your brisket with paper towels and then sprinkle with the rub (you don't actually have to rub it on). This barbecue brisket rub starts with a good portion of salt, but don't worry—by using a coarse salt, it will absorb more slowly into the meat without picking up too much of the saltiness.
Steps to make Bob's Best Ever Dry Rub:
- Mix all ingredients together, except for the olive oil. Be sure it is well mixed.
- Put in a jar with a shaker top.
- Ready to use.
- I used it this time on baked chicken thighs. Just rub the entire piece of chicken with olive oil then shake on the rub. Put on as much as to your liking. Enjoy!
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