Dry tangerine rub
Dry tangerine rub

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dry tangerine rub. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dry Rubs → Tangerine Hibiscus Rub. Oh yeah, add BEER while its smoking. Place the dry-rubbed ribs in the refrigerator for two hours to allow the dry rub to penetrate into the meat.

Dry tangerine rub is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dry tangerine rub is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dry tangerine rub using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry tangerine rub:
  1. Take 5 lb Pork or Beef Ribs
  2. Take 1 dehydrated Tangerine crushed into powder
  3. Make ready 2 tbsp Caraway Seeds
  4. Make ready 2 tbsp Celery Salt
  5. Get 2 tbsp Lemon Pepper
  6. Get 2 tbsp Garlic Salt (Coat evenly on both halves of ribs)
  7. Take 1 tbsp Sea Salt
  8. Get 5 dash Lemon/Lime Juice (meat side only)
  9. Get 1 Apple wood, Pecan wood or Pear wood.

Using on/off turns, process until coarse paste forms. Add oil and lemon juice and process until well blended. Coarsely ground, a dry rub adds flavor to meats by forming a coating on the food. When it comes to cooking with a dry rub, a dry method (like grilling on the BBQ or broiling) works best.

Steps to make Dry tangerine rub:
  1. Cut Ribs in half
  2. Coat ribs evenly on both sides of ribs with dry ingredients
  3. Splash lemon/lime juice on the meat side only
  4. Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours
  5. Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy.

You may see recipes that rely on the bbq sauce to do most of the work for you; while we're fans of a good sauce, the bbq rub is what makes meat special. This dry rub recipe is unique because it focuses on a rarely used ingredient for ribs: ground coriander. The coriander is a perfect accompaniment to any good rib recipe though because it is just a little bit sweet with a light and bright citrus hint. Tangerine oil is known for its anti-fungal and antiseptic properties that helps treat dandruff, dry scalp, and other hair infections. A colorful mix of citrus rinds produces a zesty flavored rub that is perfect for grilling beef, poultry, fish, lamb, or pork.

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