Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sago potatoes balls (savoury indian snack). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sago Potatoes balls (Savoury Indian Snack) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sago Potatoes balls (Savoury Indian Snack) is something which I have loved my entire life.
Potato and Sago Balls by Tarla Dalal. Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada. Papdi Chaat is an Indian street food snack that is relished a lot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):
- Prepare 250 grams Sago rice (medium sized)
- Prepare 500 grams Potatoes
- Get 1/2 bunch Fresh Coriander
- Take 4 Green Chillies
- Prepare 1 tsp Ginger Garlic paste
- Prepare 1/2 liter Oil
The top countries of supplier is China, from which the. Potato and Sooji Snack squares is a delicious and healthy Indian teatime snack. Made with Indian semolina/sooji, lots of veggies with Potatoes and cheese these Semolina Potatoes and It is easy and super crispy ball that is made with semolina and healthy veggies and is a great accompaniment. Sweet potato balls will expand in size.
Instructions to make Sago Potatoes balls (Savoury Indian Snack):
- Wash and drain off excess water. Cover and soak it overnight.
- Boil Potatoes, peel and coarsely mash them up.
- Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
- Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
- Chop the Chillies finely and set aside
- Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
- Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
- Serve with green or mint chutney.
The secret is to gently press until the balls expand, crispy crust will form around the chewy and hollow center. Bondas are a traditional Indian snack that can be sweet or savory. These potato bondas are of the Cook the potatoes in boiling water until soft. Drain, allow to cool and then mash with a fork. Mix well to form a ball and set aside.
So that is going to wrap this up for this special food sago potatoes balls (savoury indian snack) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
