Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango sago rabdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
First milk boil karein jab half ho jaye to usme khoya & sugar & sago seeds dale. Bich me usko chalate rahe jab khoya achhe se mix ho jaye & milk thick ho to gas band karein. This recipe is to be served as a desert after the main course, it's an innovative way of enjoying the mango season with our very own traditional rabdi.
Mango Sago Rabdi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mango Sago Rabdi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango sago rabdi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sago Rabdi:
- Prepare 1 Litre milk
- Get 1/4 cup mava (khoya)
- Get 2 mango pulp
- Take 2 tbsp dry fruits
- Prepare 1 Tbsp sago seeds (soaked)
- Get 2-3 tbsp sugar
Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with Mango sago is a popular dessert in Hong Kong and Taiwan. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations.
Steps to make Mango Sago Rabdi:
- First milk boil karein jab half ho jaye to usme khoya & sugar & sago seeds dale.
- Bich me usko chalate rahe jab khoya achhe se mix ho jaye & milk thick ho to gas band karein.
- Jab milk thanda ho jaye to mango pulp or pure dale mix karein dry fruits dalkar fridge me thanda hone de.
- Dry fruits dale,serve karein.
But then it was again a dark, cloudy day as it's been for past few weeks in here so didn't get the pictures I wanted it to be, now don't think cloudy means we are having good weather it's still hot and humid as. How to make Mango Rabdi: Put milk in a pan and boil it. Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. This is possibly my favourite Chinese dessert.
So that is going to wrap this up for this exceptional food mango sago rabdi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
