Kue Lapis Bunga (Flower Layer Cake)
Kue Lapis Bunga (Flower Layer Cake)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kue lapis bunga (flower layer cake). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kue Lapis Bunga (Flower Layer Cake) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
  1. Get Liquid ingredients:
  2. Make ready 500 ml coconut milk
  3. Prepare 500 ml water
  4. Make ready 300 gr granulated sugar
  5. Get 2 pandan leaves
  6. Take Dry ingredients: (mix together in a bowl)
  7. Make ready 250 gr sago flour
  8. Prepare 125 gr all purpose flour
  9. Make ready 1/2 tsp salt
  10. Prepare Additional ingredient :
  11. Take red food coloring
Instructions to make Kue Lapis Bunga (Flower Layer Cake):
  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

So that is going to wrap it up for this exceptional food kue lapis bunga (flower layer cake) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!