Cantik Manis
Cantik Manis

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cantik manis. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cantik Manis is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cantik Manis is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cantik manis using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cantik Manis:
  1. Prepare 70 gr hunkwe flour (any color you wish)
  2. Prepare 120 gr sugar (can be less if you prefer less sweet Cantik Manis)
  3. Get 500 ml coconut milk from 1/2 of coconut
  4. Get 2 pandan leaves
  5. Prepare 40 gr sago pearl (you can give color as you wish)
  6. Make ready 1/4 tsps of vanilla extract (or powder)
  7. Get Salt
Steps to make Cantik Manis:
  1. Prepare the pearl sago: cook it in the boiling water for 15 minutes or until the white sago becomes transparent. You can put coloring agent as you wish. Rest it.
  2. Mix well the hun kwe flour with 250ml of coconut milk. Boil the remaining 250ml of coconut milk with the pandan leaves, sugar, vanilla extract and salt; once it’s boiled, pour the rested hun kwe coconut milk mixture.
  3. Cook it until it pops about. Remember to stir gently to avoid burning and sticking. Turn off the fire.
  4. Pour the rested sago pearl into the well cooked hun kwe. Mix well.
  5. Put the mixture while hot because it settles when it is cool. You might want to wrap it in clear food-grade plastic, banana leaves or just put it in mini plastics cup like I did. Ready to serve.

So that is going to wrap it up for this special food cantik manis recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!