Milk Warabi Mochi (Japanese Sweets)
Milk Warabi Mochi (Japanese Sweets)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, milk warabi mochi (japanese sweets). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Warabi Mochi (Japanese Sweets) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Milk Warabi Mochi (Japanese Sweets) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Milk Warabi Mochi (Japanese Sweets):
  1. Take 50 grams Tapioca Powder (Sago Powder)
  2. Take 50 grams Unrefined raw cane sugar
  3. Take 300 ml Milk
  4. Get As needed Soybean powder
  5. Take <Kuromitsu (Black Sun weet Sauce)>
  6. Prepare 50 grams Brown cane sugar
  7. Get 1.5 tbsp Water
Instructions to make Milk Warabi Mochi (Japanese Sweets):
  1. Put Tapioca powder, sugar and milk in a pot. Mix it well.
  2. Boil on high heat and stirring.
  3. Stop the fire if the bottom of the pan starts to harden.
  4. Mix the whole thoroughly with residual heat.
  5. Place it on metal vat.
  6. Wrap the vat and cool it in refrigerator. (I used ice packs too.)
  7. When the warabi Mochi become cools, cover the surface of whole by soybean powder.
  8. Cut it bite size.
  9. Sprinkle soybean powder again.
  10. Serve on a dish.
  11. If you like “Kuromitsu”, put down it as needed.
  12. How to make “Kuromitsu”.
  13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
  14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
  15. Mix it well.
  16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice
  17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice
  18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
  19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc

So that is going to wrap it up with this special food milk warabi mochi (japanese sweets) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!