Kuzu Mochi (Japanese traditional sweets)
Kuzu Mochi (Japanese traditional sweets)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kuzu mochi (japanese traditional sweets). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kuzu Mochi (Japanese traditional sweets) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kuzu Mochi (Japanese traditional sweets) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kuzu mochi (japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kuzu Mochi (Japanese traditional sweets):
  1. Take <Kuromitsu (Black Sun weet Sauce)>
  2. Get 50 grams Brawn cane sugar
  3. Prepare 1.5 tbsp Water
  4. Make ready <Kuzu Mochi>
  5. Get 2 tbsp Tapioca Powder (or Sago Powder)
  6. Get 100 ml Water
  7. Make ready As needed Soybean Powder
Instructions to make Kuzu Mochi (Japanese traditional sweets):
  1. <Make Kuromitsu>
  2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
  3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
  4. Mix it well.
  5. <Make Kuzu Mochi>
  6. Put tapioca powder and water in a heat resistant bowl. Mix it well.
  7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
  8. Scoop it with a spoon, cool it in ice water.
  9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
  10. Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
  11. Tapioca Starch SG $0.9/500grams at FairPrice
  12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
  13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)

So that’s going to wrap it up for this special food kuzu mochi (japanese traditional sweets) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!