Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, green bean soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fry bacon until crisp, set aside. Add onion and flour to bacon grease, stirring until smooth and brown. Add some water from the beans, stirring slowly and constantly to prevent lumps.
Green bean soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Green bean soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook green bean soup using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green bean soup:
- Take Half cup sugar
- Take Green bean
- Prepare Sago
- Make ready leaf Pandan
Green bean soup in slow cooker. Stir in the broth, beans and garlic; bring to a boil. Made with crisp green beans, sour cream, and paprika, this bean soup is a lighter but warm addition to a meal - or can be served as a main meal itself. The classic orange color comes from the mix of white sour cream and bright red paprika - a staple of Hungarian cooking and national identity.
Instructions to make Green bean soup:
- Soak green bean overnight or at least for few hours
- Boil half pot water with green bean and Pandan leaf
- Wash sago and put aside (w/o water)
- Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
- Stir in sugar
Potato, Green Bean & Bacon Soup — An Update! It's been so well received, and pinned so many times!! I have had many readers write to me telling me just how much they love it, too. "Yes! Thank you for sharing -its a keeper =)" - Kelly P. This Hungarian cream of green bean soup—called teifeles zoldbab leves—can be eaten hot or cold.
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