Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nagasari. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nagasari is a traditional Southeast Asian steamed cake, originating from Indonesia, made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. Город Нагасаки (Nagasaki). Nagasaki, capital and largest city of Nagasaki prefecture, western Kyushu, Japan, at the mouth of the Urakami-gawa (Urakami River) where it empties into Nagasaki-ko.
Nagasari is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nagasari is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nagasari using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nagasari:
- Make ready 200 g rice flour
- Take 100 g sago flour
- Make ready 120 g sugar
- Take 800 ml coconut milk
- Get 5 pcs musa belle banana
- Take Salt
- Make ready Pandan leaves (make a knot)
Explore Nagasaki holidays and discover the best time and places to visit. As paradoxical as it may seem, Nagasaki is vibrant and charming, and it begs to be explored. Nagasaki (長崎) is the capital of Nagasaki prefecture on the island of Kyushu, Japan. Under the national isolation policy of the Tokugawa shogunate, Nagasaki harbor was the only harbor to which entry of foreign ships was permitted.
Steps to make Nagasari:
- Boil some coconut milk, put on pandan leaves, and add some salt and sugar. Then, let it cools.
- Mix rice flour and sago flour then sift it.
- Pour some coconut milk into the flour mixture until we get a smooth and semi thick batter.
- Heat the coconut milk, pour the batter in, and stir until it get sticky and smooth. And let it cools.
- Cut banana leaves about 30x25cm
- Take a spoonful of the sago mixture on the edge, put it on the banana leaf, put banana cuts in, then add another sago flour to cover. Fold the banana leaf and wrap the mixture.
- Steam for about 25 minutes. And it's ready to be served.
Lihat juga resep Nagasari (pandan) Maizena, Nagasari enak lainnya! Accounts of the American justification for dropping a second bomb in Nagasaki. This is a commercial channel from BBC Studios. Nagasaki is the capital and the largest city of Nagasaki Prefecture on the island of Kyushu in Japan. Nagasaki from Mapcarta, the free map.
So that’s going to wrap it up for this special food nagasari recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
