Half-fried Tofu (MENDOAN TAHU)
Half-fried Tofu (MENDOAN TAHU)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, half-fried tofu (mendoan tahu). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

  • Heat lots of frying oil in a wok. Fry tempeh in hot oil for awhile, just until the batter cooked through. Lift tempeh from the wok before the batter become dries & crispy; drain them.

Half-fried Tofu (MENDOAN TAHU) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Half-fried Tofu (MENDOAN TAHU) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
  1. Get 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
  2. Prepare 100 gr flour
  3. Make ready 75 gr rice flour
  4. Take 1/2 tbsp sago flour
  5. Make ready 3 scallions, thinly sliced
  6. Get 2 red chili peppers, thinly sliced
  7. Prepare 1 green chili peppers, thinly sliced
  8. Get 3 pcs cabbage, thinly sliced
  9. Make ready 1 tsp bouillon powder (flavor beef/chicken, according to taste)
  10. Get 300 ml water
  11. Prepare to taste Salt
  12. Take Oil for frying
  13. Make ready GROUND SPICES
  14. Make ready 3 cloves garlic
  15. Take 1 thumb turmeric, toasted
  16. Take 2 pcs candlenut
  17. Prepare 1 tsp coriander
  18. Make ready SAUCE
  19. Prepare 3 tbsp chili sauce
  20. Make ready 2 tsp sweet soy sauce
  21. Take 5 cayenne peppers (to taste), thinly sliced
  22. Take 3/4 tsp chili powder

There are fresh tofu and other tofu-based snacks as well, and a food court at the lower end of the building, although we didn't try them out. One serving of the deep fried tofu meets nearly half your daily needs. Tofu is not a significant source of carbohydrates, but it does help you meet your daily fiber needs. Most of the additional calories in the deep fried tofu come from the fat from the frying process.

Instructions to make Half-fried Tofu (MENDOAN TAHU):
  1. Mix all sauce ingredients and set aside.
  2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
  3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
  4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
  5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin.

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