Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

"Goreng" simply means "fried' and fried tofu can be sauced in many different ways. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Take 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
  2. Prepare Oil for frying
  3. Get BATTER:
  4. Make ready 125 gr flour low protein/moderate
  5. Get 1 1/2 tbsp sago flour/cornstarch
  6. Take 1 scallions, thinly sliced
  7. Make ready 2 tsp coriander powder
  8. Prepare 1/4 tsp chicken bouillon powder
  9. Prepare 1/4 tsp baking powder
  10. Take 1/4 tsp pepper ground
  11. Take 1 tsp salt
  12. Take 100 ml ice water
  13. Take COATING (mix together):
  14. Get 50 gr flour
  15. Get 1/2 tsp salt

All reviews tofu tahu drive thru food court stalls selling local food great taste susu snacks. Review tags are currently only available for English language. This recipe will take you from the first step of buying tofu to making delicious fried tofu, including a tasty peanut dip on the side. Storing Tip: Once opened, store any unused tofu in a covered container.

Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
  4. Serve warm with chili sauce or green chili.

Place tofu inside the container, then fill it with water (so that the water is covering the tofu). Tofu puffs (tow-hu tawt in Thai) are deep-fried cubed or triangle-cut pieces of bean curd found in Asian supermarkets in the refrigerated section. Deep-frying makes the tofu very chewy and absorbent, making them a perfect ingredient in stews. Crispy tofu is a quite popular middle cooked ingredients in Chinese kitchen. It can be served directly with salt and pepper or coated with a comforting sweet and sour taste.

So that is going to wrap it up with this special food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!