Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is something that I have loved my whole life.
This White Chocolate Raspberry Cake is an amazing combination of white chocolate cake layers, raspberry filling, and white chocolate Next, we spread our white chocolate cake layers with a thin layer of the homemade raspberry filling, followed by a layer of white chocolate buttercream frosting. If you have trouble cutting this raspberry cheesecake, try it with. This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting!
To begin with this recipe, we have to prepare a few ingredients. You can have white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting using 27 ingredients and 34 steps. Here is how you cook that.
The ingredients needed to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
- Prepare For Raspberry Swirl Cheesecake
- Prepare 16 ounces cream cheese, at room temperature
- Prepare 2/3 cup granulated sugat
- Get 2 large eggs at room temperature
- Prepare 1/8 teaspoon salt
- Make ready 2/3 cup sour cream, at room temperature
- Make ready 1/2 cup seedless raspberry jam
- Take 1 teaspoon vanilla extract
- Prepare 3/4 cup fresh raspberries, cut in half
- Make ready For The White Cake
- Make ready 1 cup whole milk
- Get 6 large egg whites
- Make ready 1 1/2 teaspoons vanilla extract
- Get 2 1/4 cups cake flour
- Prepare 4 teaspoons baking powder
- Get 1 3/4 cup granulated sugar
- Get 1 teaspoon salt
- Prepare 3/4 cup room temperature butter (1 1/2 sticks)
- Take For The Raspberry Cream Frosting
- Make ready 2 cups heavy whipping cream
- Take 8 ounces room temperature cream cheese
- Get 1 1/2 cups confectioner's sugar
- Get 1 teaspoon vanilla extract
- Prepare 1/3 cup seedless raspberry jam
- Get For Garnish
- Get as needed fresh raspberries
- Take as needed dark and white chocolate shavings
Swirl cheesecake with a toothpick or knife (your just swirling that inside layer of sauce for now, be Top slices with remaining raspberry sauce and optional sweetened whipped cream (for extra indulgence =). How do you Make a Raspberry Cheesecake Cake? Place one layer of cake on your cake platter, sliding pieces of parchment or wax. This rich and creamy white chocolate raspberry cheesecake is absolutely divine!
Instructions to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
- Make the Raspberry Cheesecake
- Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
- Beat the cream cheese and sugar nail smooth
- Add eggs one at a time and beat in, beat in salt and vanilla
- Fold in sour cream until well blended
- Gently fold in fresh raspberry halfs
- Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter1. Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight
- Make Cake
- Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray
- In a large bowl whisk together milk, egg whites and vanilla
- In another large bowl whisk together flour, sugar, baking powder and salt
- Add butter to flour mixture and beat on low until its a crumbly mixture
- Add 1/2 of the milk mixture and beat until smooth
- Add remaining ingredients milk mixture and beat until well blended
- Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely1. Make Filling and Frosting
- Beat cream until it holds soft peaks in a large bowl
- In another bowl beat cream cheese, sugar, vanilla and jam until smooth
- Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape
- Fold on remaining Icream cheese mixture in two additions until well blended
- Assemble Cake
- Place one cake layer bottom up on serving plate.
- Apply a thin layer of filling
- Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.1. Top cheesecake with a thin layer of filling
- Place second cake layer on cheesecake layer
- Frost entire cake
- Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.1.
It's got a sweet raspberry swirl and an chocolate cookie crust. Crimp the top of the foil around the top edge of the springform pan. Marbling cheesecake is an easy way to elicit oohs and aahs. This one has a raspberry puree swirled in. Drop raspberry sauce by the teaspoon on top.
So that’s going to wrap it up with this exceptional food white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!