Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry fried omena (lake victoria sardine) with ugali. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry fried omena (Lake Victoria sardine) with ugali is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dry fried omena (Lake Victoria sardine) with ugali is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have dry fried omena (lake victoria sardine) with ugali using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry fried omena (Lake Victoria sardine) with ugali:
- Get 50 g sardines
- Get cooking oil
- Get 2 sliced tomatoes
- Take 1 sliced onion
- Prepare salt
- Take cooked ugali
Instructions to make Dry fried omena (Lake Victoria sardine) with ugali:
- Select and wash the sardines with warm water.
- Drain the water. Add hot water and leave to soak for 5 to 10 minutes.
- Fry the onions in a cooking pan/pot with oil then add the tomatoes and continue frying until cooked. Add salt to taste.
- Add the sardines. Continue cooking while mixing/stirring to cook uniformly. Do this for about 10 minutes under moderate heat to avoid burning.
- Serve with ugali and any available greens.
So that is going to wrap it up for this exceptional food dry fried omena (lake victoria sardine) with ugali recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
