Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, savory herb salt rub. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Savory Herb Salt Rub is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Savory Herb Salt Rub is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook savory herb salt rub using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Savory Herb Salt Rub:
- Prepare 1 1/3 cup coarse sea salt or kosher salt
- Get 2/3 cup dried parsley
- Prepare 1/4 cup dried thyme
- Make ready 1/4 cup dried rosemary, crushed
- Prepare 1/4 cup dried shredded lemon peel
- Make ready 1/4 cup coarse ground pepper
- Take 2 tbsp garlic powder
- Prepare 2 tbsp dried minced onion, finely crushed
Steps to make Savory Herb Salt Rub:
- Mix all spices in a medium bowl and store in an airtight container for up to 6 months.
- This spice rub can be used on chicken, pork or fish. Just rub the meat with olive oil and rub in 1 tsp of the spice rub. Let it sit for 15 minutes and cook according to ur recipe.
So that is going to wrap it up for this special food savory herb salt rub recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
