Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hong kong sweet potato dessert with sweet potato boba 🥳. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳. So if anyone grew up in a Chinese or a Asian family , most likely you would have tried this , your mom would have made it or any family so I decided to make it on my own " without any parental help " -cross cultural dessert ✅. This sweet potato pie has the same creamy mouthfeel, only with orange zest for fresh flavor and an egg white meringue to replace traditional whipped cream.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hong kong sweet potato dessert with sweet potato boba 🥳 using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
- Get 2 Yellow or orange sweet potatoes
- Prepare 180 g purple sweet potatoes
- Make ready 1.1 ml water
- Get 60 grams sweetened melon
- Take 1/2 cup sago beans
- Make ready 30 g sugar
- Take 60 tapioca starch
- Prepare 1 inch ginger
- Make ready 5 g coconut milk
Sweet Potato Casserole with Bacon Pecan CrumbleYummly. Sweet potato is cooked with dried black dates and dried longan and lightly sweetened with brown sugar and served as dessert. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
Instructions to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
- First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened
- In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent)
- While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes
- Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago
- Mash the steamed and softened purple sweet potatoes and add sugar in it
- Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading
- You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know
- Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes
- Add your sweetened melon, addsugar to taste and add a dash of coconut milk
- Boba should be ready now and transferred into a bowl with cold water..
- Serve,And there ya go you’re done !
Even though sweet potatoes are available all year round at supermarkets, they are still considered to be a food of autumn. Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my The sweet potato part was creamy perfectly sweetened with the half cup of sugar and it was fluffy and light. Thanks for sharing this awesome recipe!!!! Brilliant Ways to Turn Sweet Potatoes Into Dessert.
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