Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian traditional cheese stick: telur gabus keju / bidaran / widaran. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined. Mungkin banyak yang mengira bahwa membuat Telur Gabus itu ribet, susah dan tidak untuk pemula atau yang tidak biasa masak. Tetapi untuk kali ini saya akan mengajak teman teman untuk mencoba membuat Resep Telur Gabus Keju.
Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:
- Prepare 250 grams (1 cup) tapioca flour or sago starch
- Get 2 eggs, beaten
- Make ready 100 grams (1 cup) grated cheddar cheese
- Prepare 50 grams (1/4 cup) margarine
- Make ready 1/4 teaspoon salt
Pilihlah keju cheddar yang memiliki kualitas baik. Agar cheese stick yang dihasilkan memiliki rasa gurih, aroma harum, dan pastinya Cekungan ini dibuat supaya telur dan bahan kering dapat tercampur dengan baik dan rata. Menjelang lebaran para bunda banyak membuat cemilan kue-kue lebaran salah satunya adalah kue widaran keju telur gabus yang terbuat dari adonan tepung terigu dengan tekstur renyah, gurih serta rasa yang enak. One of the most famous dances from Indonesia include Saman dance from Aceh.
Instructions to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:
- Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
- Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
- Knead the dough with hand until it becomes elastic and not sticky
- Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
- Prepare the frying pan, add room temperature cooking oil.
- Put some of the worm shaped dough inside the frying pan
- Turn on the stove, don't stir the cheese stick at all until it hardens.
- Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
- Drain it well from the cooking oil.
- Put the cheese stick on the paper towel in order to reduce the oily texture.
- Once it cools, put inside an airtight container and enjoy some!
Legong dance usually includes intricate gestures of fingers, complicated footwork and demonstrative facial expressions, accentuated with sophisticated traditional costumes. Cara Membuat Widaran Keju: Buat adonan terlebih dahulu dengan mencampurkan bahan tepung ketan, keju, garam, kuning telur dan air, aduk hingga merata. Tambahkan putih telur yang sudah anda kocok, aduk pelan-pelan hingga menjadi adonan yang kalis dan rata. Dari bentuknya kue widaran keju mirip dengan kue telur gabus. Hanya saja kue gabus bercita rasa manis karena dilapisi dengan gula bubuk yang dicairkan, sedangkan resep kue widaran keju ini rasanya gurih asin.
So that is going to wrap it up with this special food indonesian traditional cheese stick: telur gabus keju / bidaran / widaran recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
