Sabudana khichdi (Sago Polenta)
Sabudana khichdi (Sago Polenta)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichdi (sago polenta). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sabudana khichdi (Sago Polenta) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sabudana khichdi (Sago Polenta) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sabudana khichdi (sago polenta) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sabudana khichdi (Sago Polenta):
  1. Take 1 bowl Sabudana (sago)
  2. Get 1 boiled potatoes
  3. Get 4 tbsp peanuts
  4. Make ready As per taste Little black pepper
  5. Get As per taste Salt
  6. Get 3-4 green chillies as per your taste
Steps to make Sabudana khichdi (Sago Polenta):
  1. Soak sabudana for 5-6 hours.
  2. In a pan, add oil, chopped green chillies saute.
  3. Add boiled chopped potatoes saute it.
  4. Add roasted peanuts, salt and black pepper mix well.
  5. Cover it with lid let it cook for 5-7 mins on low flame.
  6. Add soaked sabudana in it mix well (add water if required).
  7. Cover it with lid and Let it cook for 5 mins and turn off the flame.

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