Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sago hearts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sago Hearts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sago Hearts is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sago hearts using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sago Hearts:
- Make ready 1 cup soaked sago
- Make ready 2 boiled and peeled potato
- Get 1 tbsp roasted and crushed peanuts
- Take 1/2 tsp salt
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp Roasted cumin powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp amchur(dry mango) powder
- Prepare 1/4 tsp ginger chilli paste
- Take As needed oil to shallow fry
- Prepare handful sev to garnish
- Get 3 tsp green Chutney
- Make ready 3 tsp Tamarind chutney
Instructions to make Sago Hearts:
- Drain sago and keep it sometime in colander so that no water is there
- Mash potato nicely and add sago to it mix
- Add crushed peanuts and all masalas andmix nicely
- Make heart shaped patties with mixture and leave for sometime
- Heat up pan add oil and shallow fry hearts
- Garnish with chutnys and sev and enjoy
So that’s going to wrap this up with this exceptional food sago hearts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
