Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, peppery sago. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peppery Sago is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Peppery Sago is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have peppery sago using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppery Sago:
- Make ready 1 bowl soaked and strained sago
- Make ready 2 green chillies chopped
- Make ready 1 Onion chopped
- Prepare 1 Capsicum chopped
- Make ready 1 Tomato chopped
- Make ready 1 Tsp cumin seeds
- Prepare 2 tsp chopped curry leaves
- Get handful Roasted peanuts
- Get 1 tsp Roasted kasuri methi
- Get 1 tsp Chilli flakes
- Make ready 1 tsp Oregano
- Prepare 1 Tsp peri-peri masala
- Prepare 1 tsp Ching's schzwan chutney
- Get 2 Tbsp Oil
- Make ready Pinch asafoetida
- Prepare 1 Tbsp coriander powder
- Take 1 Tsp tomato ketchup
Steps to make Peppery Sago:
- Heat oil in a pan,add green chillies,heing, curry patta,cumin & onions,saute it.Now add Capsicum, tomato with salt and cook for 2 min.
- Now add shejwan chutney,and masale with little bit tomato ketchup.Fry at medium flame,add sago into this and cover to cook for 2 min.Now add peanuts, kasoori methi, origano & chillyflakes and mix nicely.
So that is going to wrap this up with this special food peppery sago recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
