Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli/sago payasam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vermicelli/Sago Payasam is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vermicelli/Sago Payasam is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vermicelli/sago payasam using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli/Sago Payasam:
- Prepare 1 litre Milk
- Make ready 150 gms Vermicelli
- Take 50 gms Nylon Sago
- Take 200 gms Sugar
- Make ready 1 tsp Cardamom powder
- Take 25 gms Cashew nut
- Prepare 25 gms Raisins
- Make ready 2 tbsp Ghee
Steps to make Vermicelli/Sago Payasam:
- Take a pan add sago dry roast few minutes it will change white colour and crackle that time turn off the gas.
- Take a wok add ghee add Cashew nut and raisins fry light golden in colour. Then add vermicelli dry roast few minutes.
- Take a pan add milk once boiled add sago cook five minutes and then add vermicelli cook five minutes add sugar cook few minutes. Then add cardamom powder, raisins and Cashew nut. Payasam ready to serve.
So that’s going to wrap it up with this special food vermicelli/sago payasam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
