Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sago bowl chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sago bowl chaat is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sago bowl chaat is something that I’ve loved my whole life. They are fine and they look wonderful.
There are unlimited recipes to try with Sago and this chatpata Sabudana Chaat is something exclusive for you to try! Simple and easy samosa chaat in a Train Samosa Recipe tips to make it Crispy & make Chatpata Spicy Samosa Chaat enjoy with. This bowl is deconstructed Papri Chaat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sago bowl chaat using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sago bowl chaat:
- Take For sago bowl (sabudana katori):
- Take 1/2 cup sabudana washed and soaked
- Take 3 medium sized potatoes boiled and grated
- Make ready 2 tsp green chilli paste
- Get to taste Salt
- Get 1 tsp roasted cumin seeds powder
- Make ready 1/2 tsp black pepper powder
- Make ready As required Oil for deep frying
- Get For filling:
- Take 1/2 tomato cut into pieces
- Get 1/2 raw mango cut into pieces
- Get 1 tbsp red coloured capsicum cut into pieces
- Prepare 2 tbsp green coloured capsicum cut into pieces
- Get 3 tbsp yellow coloured capsicum cut into pieces
- Get 1/2 boiled potato cut into pieces
- Take 2 tbsp chopped coriander leaves
- Take 1 tsp chaat masala
- Get 1 tsp red chilli powder
- Take to taste Salt
- Take For toppings:
- Take 1/2 cup hung curd
- Make ready 1/4 cup thick sweet chutney
- Take 1/4 cup green chutney
- Prepare As per taste Chaat masala to add the zing
Sago murukku, javvarisi murukku with full video, step by step pictures. Rice flour and sago (Tapioca pearls) makes the murukku so crispy. I came to know about sago murukku only after I saw the recipes. The sago will continue cooking by itself.
Steps to make Sago bowl chaat:
- For the sago bowls: Mix all the ingredients of the sago bowls (sabudana katori) properly.
- Give them shape of a katori and place the katori in a stainless steel sieve. Deep fry them from both the sides.
- Similarly make the other bowls/katoris. Keep them aside so they become cool.
- For the filling: Take all the ingredients for the filling in a plate.
- Mix everything together except the chopped coriander leaves. Add chaat masala, red chilli powder and salt to the ingredients.
- Arrange the sago bowls in a serving plate and place around 1 tbsp of the filling in the bowls.
- Top the filling with hung curd, sweet chutney and green chutney.
- Served with green chutney and thick sweet chutney. In different bowls curd and filling are also served.
This will remove the excess starch. Keep sago in a bowl of water until ready to use. Sabudana (Tapioca) Bhel this is a delicious appetizer or also can be served with afternoon tea. Sabudana Bhel or I like to call this chaat is an elegant looking dish. But then it was again a dark, cloudy day as it's been for past few weeks in here so didn't get the pictures I wanted it to be, now don't think cloudy means we are having good weather it's still hot and humid as.
So that is going to wrap this up with this exceptional food sago bowl chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
