Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango sago energy drink. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mango sago energy drink is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mango sago energy drink is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook mango sago energy drink using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango sago energy drink:
- Make ready 1/2 cup mango chunks
- Make ready 1 cup mango puree
- Get 2 cups milk
- Take 1/4 cup sago seeds boil in water until translucent
- Prepare 4 tbsp condensed milk or sugar
- Prepare cubes Yellow jelly cut in small
- Make ready 2 tbsp Basil seeds(tukhme balanga) soaked in water
Wilderness Athlete Energy & Focus is a notably different type of energy drink, uniquely formulated to feed the energy producing mechanisms in the body while boosting mental clarity and increasing physical output. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. As time goes by, this dessert has evolved into many different forms for the purpose of coping with the keen.
Steps to make Mango sago energy drink:
- Take a pan add water and sago seeds in it boil it untill sago seeds translucent.strain excess water and let it cool…
- Take any Jug add milk and condensed milk in it and mix it well.
- Then add mango puree
- Now add boiled sago seeds in it and add saoked basil seeds(tukhm e balanga).
- Now add yellow jelly and mango chunks in it
- Mix all the ingredients well.
- Serve in glass and enjoy…this energy drink..
In fact, many places serve mango sago garnished with pomelo (a large citrus fruit which resembles grapefruit in flavour) instead. I prefer grapefruit for its more vibrant colour and its lightly acidic and bitter taste. It pairs well with the sweetness from the mango. Coconut milk is a classic accompaniment for mango. Transfer half of the mango cubes to a bowl and set aside.
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