Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana khichdi sago khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cook the sabudana khichdi in a frying pan. It kind of help in keeping the tapioca pearls dry and separated. Besides having to use very little oil.
Sabudana khichdi sago khichdi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sabudana khichdi sago khichdi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana khichdi sago khichdi using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi sago khichdi:
- Prepare 1 cup sabudana(sago )
- Make ready 2 tbsp peanuts
- Take 3 tbsp oil
- Get 1 boiled potato
- Take 1 tsp sendha namak (salt)
- Take 1 tbsp lemon juice
- Take 1 tbsp sugar
- Get 1/2 tsp red chilli powder
sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed finally i would like to highlight my other breakfast recipes collection with this recipe post of sabudana khichdi recipe. it mainly includes, sabudana tikki. Learn how to make Sabudana Khichdi - Vegetarian Easy and Quick Breakfast Snack Recipe By Ruchi Bharani Chef Ruchi Bharani teaches how to make Sabudana. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.
Steps to make Sabudana khichdi sago khichdi:
- Add sabudana in wide bowl..& pour 2-3 cups of water.. & wash well & draining the starchy water completely..
- Pour fresh water & soak it for 4-6 hours..
- When the sabudana is soaked well, transfer them to colander to ensure there is no excess water left…
- Now heat oil in a pan & add cumin seeds & peanuts..saute for minutes..
- Now add cubed boiled potato.. add salt & saute for 1-2 minutes..
- Now add sabudana & mix all together..Regulate the flame to high….stir & saute for 2 minutes… overcooking can make them sticky..
- Now add chilli powder, sugar & lemon juice, mix all together & cook for 1 minute…
- Now it's ready..serve the sabudana khichdi with yoghurt & chivda…
Sabudana comes in form of tiny white round shaped globules which. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. By then the sago turns transparent. Cooking any further or leaving in the hot pan will make they sticky.
So that is going to wrap this up with this exceptional food sabudana khichdi sago khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
