Falahari Sago Tikka
Falahari Sago Tikka

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, falahari sago tikka. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Falahari Sago Tikka is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Falahari Sago Tikka is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have falahari sago tikka using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Falahari Sago Tikka:
  1. Make ready 2 cups sago pearls soaked overnight
  2. Take 4 tbsp curd
  3. Make ready 2 boiled and mashed potatoes
  4. Make ready Handful chopped coriander leaves
  5. Prepare 1 tomato diced without seeds
  6. Take 1 green bell pepper diced
  7. Prepare 1 tbsp cumin powder
  8. Prepare 1 tsp turmeric powder (optional)
  9. Make ready 1 tsp dried mint leaves
  10. Take As per taste Salt (rock salt)
  11. Take 1 tbsp fresh lemon juice
  12. Make ready 1 tsp cooking oil for marination

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Steps to make Falahari Sago Tikka:
  1. Take overnight soaked sago pearls in a bowl and mix the mashed potato, Curd,chopped coriander leaves and green chillis, sendha namak, turmeric powder in it. And make a thick mixture. Take one ovenproof dish and grease it well with some oil - Add the saboodana mixture in the greased oven dish
  2. Then put some water in a vessel on medium flame and put the dish in the vessel and steam it for around 15 mins until sago cake gets more thick and it’s outer skin gets cooked, it will beacons translucent. - After steaming put the dish in oven for baking at 180 C for 15 mins or until the sago cake’s upper layer started to getting brown.Once it’s done, cool it
  3. Take the sago cake out and cut into cubes with the help of greased knife. In a plate mix dried mint, cumin powder and few drip of edible oil and mix well to coat the tikka pieces. - Now add diced capsicum, tomato and sago cubes in the spice mixture to marinate and roll them well into the mixture. Then put these ready cubes into the fridge for around half and hour so that they get marinate properly
  4. Once done take them out of fridge and start threading capsicum, tomato and sago cubes into the skewers - Place these marinated sago cubes skewers on the grill and grill it on each side. Take out on a plate, put some lemon juice And serve hot.

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