Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan
Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tarako (salted cod roe) pasta cooked in just one frying pan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tarako (salted cod roe) pasta cooked in just one frying pan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan:
  1. Take 100 grams Spaghetti
  2. Prepare 400 ml ●Water
  3. Make ready 1/2 tbsp ●Olive oil
  4. Prepare 1 pinch ●Salt
  5. Make ready 1/2 piece ☆ Raw tarako
  6. Prepare 50 ml ☆ Greek yogurt (or unsweetened yogurt)
  7. Take 1 dash ☆Lemon juice
  8. Take 1 tsp ☆Dashi stock granules
  9. Get 1 Shredded nori seaweed
Instructions to make Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan:
  1. Add the ● ingredients to the frying pan and bring to a boil. Break the spaghetti in half and add to the pan. Cook for 1 minute over medium heat, stirring to prevent sticking.
  2. Turn off the heat and cover with a lid. Let the spaghetti sit for 1 minute less than the cooking time listed on the package.
  3. Remove the lid and stir. Then heat over high to reduce the liquid. (This takes about 3 minutes for 1.6 mm spaghetti)
  4. Turn off the heat and add the ☆ ingredients to the pasta. Remove the membrame of the tarako and break it up as you stir it into the pasta.
  5. You can add mayonnaise, soy sauce, shiso leaves or anything else you like. Transfer the pasta to a dish and top with shredded nori seaweed. Done!
  6. Related recipes -[Basic Boiling Technique][Carbonara] - - https://cookpad.com/us/recipes/155438-carbonara-pasta-one-pan-cooking

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