Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut rice and sardine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut rice and sardine sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Coconut rice and sardine sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Par boil rice and rinse then set aside. Add the coconut milk in the pot and add the seasoning and salt then pour in the par boiled rice and let it boil until dry and soft. This is what I call my poor man dinner.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut rice and sardine sauce using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coconut rice and sardine sauce:
- Take 250 ml coconut milk
- Make ready 2 cups rice
- Make ready 2 large tomatos
- Get 10 seeds of pepper
- Get small onions
- Make ready tins sardine
- Take cubes seasoning
- Prepare Salt
All it requires is a little patience when. Here's a quick stir-fry with canned sardines in a simple coconut curry sauce. This super quick stir-fry makes a great snack or meal with rice or toast. Spicy and just a little bit sweet!
Instructions to make Coconut rice and sardine sauce:
- Par boil rice and rinse then set aside. Add the coconut milk in the pot and add the seasoning and salt then pour in the par boiled rice and let it boil until dry and soft Add the blended tomato, pepper and onions in a pot and allow to boil until dry then add the sardine and seasoning cubes and let it simmer for 1 minute
Add the sardines; toss around in the pan to brown the skin a little bit and cover it well with the paste mixture. This sardine rice bowl is especially simple and bears a slightly frightening name. Add a tablespoon each of soy sauce and cooking sake when the sardines are heated. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. When the day just simply did not permit me to I could probably also just serve the sardines out from the can just like that, however, I somehow feel that it's a bit "too simple".
So that’s going to wrap this up for this exceptional food coconut rice and sardine sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
