Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango sago coconut pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango sago coconut pudding is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango sago coconut pudding is something that I have loved my whole life. They’re nice and they look wonderful.
Coconut & Mango Sago Pudding is a sweetened Asian dessert made with sago pearls stewed into a pudding with coconut cream, sugar and fruit topping. It's super popular across South East Asia (Malaysia, Indonesia, Singapore & Thailand) as well as mainland China. An addictive Cantonese sweet dessert you can make any night of the week with just a few ingredients.
To get started with this particular recipe, we have to prepare a few components. You can have mango sago coconut pudding using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango sago coconut pudding:
- Prepare 1 litre milk
- Get 3/4 sago
- Get 1 tbsp freshly grated coconut
- Get 1 cup mango pulp
- Take 1 tbsp rose syrup
- Prepare 1 tbsp kiwi crush
- Take 1/2 cup sugar
- Prepare 1 tsp cardamom powder
- Take For garnishing
- Take 4-5 mango pieces
- Get 8-10 chopped dry fruits (pistachio and almonds)
Ingredients for Mango Sago Pudding Recipe. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations,obligations regarding food…When I ask him what do you want for dinner/lunch or anything specific you want-his.
Steps to make Mango sago coconut pudding:
- Soak sago for 1 hr. Heat milk and bring it to a boil. Make mango pulp.
- When the milk is ready, add sago, sugar. Cook till sugar melts and sago gets transparent. Now add grated coconut. Cook for a while. Add the cardamom powder. It's ready. Keep it the fridge and serve chilled by garnishing mango pieces and chopped dry fruits.
- I even made a tripe layered mango 🍮. I used kiwi crush, rose syrup and the main original ingredient mango pulp. Divide the milk in 3 portions. To one add rose syrup, to the 2nd kiwi crush and third mango pulp.
- Now start layering each portion, to the bottom rose syrup, middle kiwi crush and top the mango pulp. Garnish it with mango pieces and dry fruits.
Full of mango and coconut goodness studded with yummy sago pearls. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. All you need is: Ripe mangoes, evaporated milk, coconut milk, and small tapioca pearls.
So that is going to wrap this up with this special food mango sago coconut pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
