Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sago- potato meduvada.. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sago- potato meduvada. is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sago- potato meduvada. is something that I’ve loved my whole life. They are nice and they look fantastic.
These fritters are made with sago, potatoes & peanuts! Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. paper dosa recipe
To get started with this recipe, we must first prepare a few ingredients. You can cook sago- potato meduvada. using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sago- potato meduvada.:
- Take 1 cup Soaked sago
- Take 2-3 boiled potatoes
- Take 2-3 green chilli finely chopped
- Take as required Chopped coriander leaves
- Get 1 tsp grated ginger
- Make ready to taste Salt
- Get 1/2 cup roasted and coarsely grind peanuts
- Take 2 tsp lemon juice
- Take 1 tsp chat masala
- Make ready 1/4 tsp black pepper powder
- Prepare as required Oil just for greasing
Download this free picture about Vada-Poori-Potato Sago Medu Vada from Pixabay's vast library of public domain images and videos. Medu vada being deep-fried in oil. Vadai (Vada) may be made from legumes, sago or potatoes. Medu vada, made with urad dal (black gram) flour.
Instructions to make Sago- potato meduvada.:
- Keep ready all the ingredients.
- Peel and mash potato and add all the ingredient.
- Mix well and make just like dough.
- Make dumplings and shape like meduvada with the help of your hands.
- Put this vada in hot pan turn the side when one side is done.
- Cook till golden and crisp serve hot with chutney.
This vada is shaped like a doughnut with a hole in the middle (i.e. an approximate torus). Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. Drain prepared sago vada and transfer them to a plate. Crispy sabudana vadas are ready; serve them hot Make sure that oil is sufficiently hot otherwise vada may crack while frying. How to check whether oil is sufficiently hot or not?
So that’s going to wrap it up for this special food sago- potato meduvada. recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
