Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried carrot leaves "seasoning". One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dried Carrot Leaves "Seasoning" is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dried Carrot Leaves "Seasoning" is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have dried carrot leaves "seasoning" using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dried Carrot Leaves "Seasoning":
- Prepare leaves Carrot
Instructions to make Dried Carrot Leaves "Seasoning":
- Wash the carrot leaves well, and drain the water very well.
- Using a herb chopper or suitable knife to finely chop the leaves. Spread out the chopped leaves on a plate to aerate and leave in a dry place for about two days to dry.
- Once dried, keep them in a dry container.
- Note: adjust drying time of the leaves according to the weather and seasonal conditions. Always make sure the leaves are completely dry before storage.
So that is going to wrap it up for this special food dried carrot leaves "seasoning" recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
