Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato cheese and sago let tikki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato cheese and sago let tikki is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato cheese and sago let tikki is something that I’ve loved my entire life.
Sabudana and potato tikki is a delicious Indian snack dish. This cutlet is a very popular sago tikki in every party of India. Soaked sago and boiled potatoes are mixed with an array of spices, simply turns into a a superb snack dish and great to serve with green chutney and tomato ketchup.
To get started with this recipe, we have to prepare a few components. You can have potato cheese and sago let tikki using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato cheese and sago let tikki:
- Take 3 boiled potatoes
- Get 2 cubes grated cheese small cubes
- Make ready 1/2 cup soaked sago
- Make ready 1/2 cup peanuts
- Make ready 3 spoon chilli ginger paste
- Take Salt pepper powder aamchur powder
- Prepare As per requirement
- Make ready Oil for frying
Yes, it's no typo… we need some cheese to surprise the kids. The most important part about making any recipe using sago is good quality sago. Almonds give this Potato Cheese Garlic Tikki a nutty dimension while onion adds crunch and herbs like coriander and mint boost the aroma and flavour. Each bite has a wonderful appetizing effect.
Instructions to make Potato cheese and sago let tikki:
- Mixed all the four ingredients and mashed well with the salt pepper powder aamchur powder and garam masala
- Mixed well and made like A dough from that made small smooth balls and presses between two hands
- Then if you want you can deep or shallow fry both taste taste but while frying take care that it should not become black fry in a low flame till it becomes crispy and golden brown in colour serve with souce
Wild beyond your wildest imagination, this tikki brings together a range of zesty ingredients like potatoes, garlic and cheese. Almonds give this Potato Cheese Garlic Tikki a nutty dimension while onion adds crunch and herbs like coriander and mint boost the aroma and flavour. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
So that’s going to wrap it up for this special food potato cheese and sago let tikki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
