Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot sabudana(sago) khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Sabudana(SAGO) Khichdi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beetroot Sabudana(SAGO) Khichdi is something which I’ve loved my whole life.
Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot sabudana(sago) khichdi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Sabudana(SAGO) Khichdi:
- Make ready 1/2 Beetroot(Grated)
- Make ready 1/2 cup Soaked sago(Sabudana)
- Take 1 tsp Green Chilli Paste
- Get 2 tbsp Coarsely Grind Peanuts
- Take 1 tsp Lemon Juice
- Take 1 Green Chily(Chopped)
- Get to taste Salt
- Take 1 tbsp Oil
- Take 1 Potati(Cubed)
- Prepare 1 tbsp Green Coriander
- Take 5-6 Curry Leaves
- Get 1/2 tsp Cumin Seeds
Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. By then the sago turns transparent. Cooking any further or leaving in the hot pan will. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).
Instructions to make Beetroot Sabudana(SAGO) Khichdi:
- Soak the Sago(Sabudana) from half and hour and drain the extra water using Strainer. Take a pan, add oil add cumin seeds, curry leaves,Green Chilli Paste, Green Chilli,Potato and cook the potato.
- Once the potato has been cooked properly,then add coarsely grind peanut and grated beetroot. Saute it for 2-3 minutes.
- Now add the soaked sago and salt to taste. Once the Sago has been cooked properly then turn off the heat and add lemon juice and green coriander & give it a good mix.
- Here is your Beetroot Sabudana Khichdi.
It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
So that is going to wrap this up with this exceptional food beetroot sabudana(sago) khichdi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
