Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese rolled fried egg with baby sardines. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Rolled Fried Egg with baby Sardines is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese Rolled Fried Egg with baby Sardines is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese rolled fried egg with baby sardines using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Rolled Fried Egg with baby Sardines:
- Get 4 eggs
- Make ready 1/2 teaspoon sugar
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 2 tablespoon water
- Take Baby sardines
Steps to make Japanese Rolled Fried Egg with baby Sardines:
- Put seasoning and water in egg and mix well.1. Warm the pan and oil the pan with small paper
- Pour the egg mixture
- Put sardines on egg and roll from the end with chopsticks1. Oil the pan and pour egg mixture
- Repeate1.
So that is going to wrap this up with this special food japanese rolled fried egg with baby sardines recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
