Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed flour sago potato pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Mix in egg, salt, and black pepper.
Mixed Flour Sago Potato Pancakes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mixed Flour Sago Potato Pancakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed flour sago potato pancakes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Flour Sago Potato Pancakes:
- Take 1 bowl soaked sago
- Prepare 2 tsp rice flour
- Make ready 2 tsp gram flour
- Take 2 tsp wheat flour
- Make ready 1/2 tsp garam masala powder
- Get 1/4 tsp cumin powder
- Get 1/4 tsp chilli powder
- Make ready 1/2 tsp dry mango powder
- Take As needed water
- Get As needed Oil for frying
- Get As needed Tomato sauce for garnishing
- Make ready To taste salt
Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
Instructions to make Mixed Flour Sago Potato Pancakes:
- In a bowl add all the ingredients,mix well and make a smooth pouring consistency batter.
- Heat a pan pour 2 tsp oil and spread it nicely.
- Pour a laddle full of batter and spread it evenly.
- When pancake leave the sides,then flip the pancake,pour 1 tsp oil more and fry it nicely from another side too.
- Cut the pieces of pancakes and serve it with tomato sauce.
They have fluffy centers, golden edges, and a little cheese for extra The eggs and flour help to bind the pancakes together. Adding the cheese and parsley add even more flavor. From there - mix all the ingredients. Vadim cooked up mashed potatoes just to make these pancakes and he took all the photos; isn't he wonderful? Transform spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Now you can turn those surplus spuds into the ultimate Cheesy Leftover Mashed Potato Pancakes!
So that is going to wrap this up for this exceptional food mixed flour sago potato pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
