Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sago kheer/ javvarisi payasam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Javvarisi payasam is a sweet dish made with sago or tapioca pearls, sweetener, milk, cardamoms, cashews and raisins. Javvarisi is the tamil name to tapioca pearls & is often used to make payasam or kheer. This is a simple recipe that can be made in no time during festivals or occasions.
Sago kheer/ javvarisi payasam is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sago kheer/ javvarisi payasam is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sago kheer/ javvarisi payasam using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sago kheer/ javvarisi payasam:
- Get 500 ml full cream milk
- Prepare 1/2 cup sago/javarisi
- Get 1/2 cup sugar
- Prepare 1 tsp cardamom powder
- Take 3 tbspn broken cashews
- Prepare 3 tbspn rasins
- Prepare 2 tbspn Ghee
- Make ready 2 cups water
- Prepare 1 pinch Salt
This payasam variety is prepared using sago, vermicelli, milk, and jaggery. Kids would sure love this Sago Semiya Kheer variety. I was first introduced to this combination by my husband. Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds.
Instructions to make Sago kheer/ javvarisi payasam:
- Take water in a vessel, add sago and a pinch of salt. Cook well. Keep aside.
- In a heavy bottom pan, add ghee and roast cashews and raisins. Remove in a separate bowl and set aside.
- In the same pan boil milk and sugar. Mix well till sugar dissolves.
- To this add the cooked sago along with water and boil 10 minutes. This kheer thickens as it cools so adjust the consistency accordingly.
- Add cardamom powder and the fried cashews and rasins. Serve hot or cold.
The small white pearls cooked with milk and sugar to make a delicious dessert perfect for any occasion just like sheer khurma. Javvarisi Payasam or Sago kheer with step by step photos and video. This yummy payasam is gluten free and one of the quickest desserts to make for guests or during festival times. As javvarisi happens to be a natural body coolant, it is advised to have this payasam often during. / Javvarisi Payasam - Sago Kheer - Sabudana Kheer Recipe. Javvarisi Payasam - Sago Kheer - Sabudana Kheer Recipe.
So that is going to wrap this up for this exceptional food sago kheer/ javvarisi payasam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
