Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana mixture/sago mixture. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sabudana mixture/Sago mixture is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sabudana mixture/Sago mixture is something which I’ve loved my entire life.
Ingredients Required To make Upavas sabudana Chivda Sabudana chivda recipe- crispy deep fried sago pearls mixed with fried peanuts, cashews, raisins to make delicious snack. It is really a very basic recipe pf sabudana mixture or chivda that you can change as per taste.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana mixture/sago mixture using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana mixture/Sago mixture:
- Make ready 1/2 cup Sabudana /Sago
- Take 2 tbsp Oil
- Take 1 tbsp Peanut
- Take 1 tbsp Roasted Gram Dhal
- Prepare 1 tbsp finely chopped Cashew nut
- Prepare 1 tbsp finely chopped Dried Coconut
- Prepare 1 Red Chilli
- Make ready Leaves Curry
- Make ready to taste Salt
- Take Chilli Powder as required
- Make ready 1 pinch Asafoetida
With wet hands take a portion of the sabudana mixture and spread it on the tawa as thinly as possible. Make a few holes and put some ghee in the holes and also around the thalipeeth. The same mixture can be used to make sabudana wada. You can also use boiled and mashed raw bananas instead of potatoes.
Steps to make Sabudana mixture/Sago mixture:
- Heat the kadai in medium Low flame with one tbsp of oil. Add the sabudana and roast it till fully puffed. Transfer it into the bowl.
- Now add 1tbsp of oil and roast all nuts one by one and mix it with puffed sago.
- Finally add pinch off Asafoetida, turmeric, chilli powder and salt. Mix well all together.
- Now the crispy sabudana mixture is ready to taste.
Sabudana thalipeeth/Sago pancake is made during fast. It is made with sabudana, boiled potato, sweet potato and roasted crushed peanuts. Sabudana vada recipe with video & step by step photos. Crispy Sabudana Vada are fritters made with sago, potato and peanuts! These fried vadas are great for snacking or to serve as an appetizer. हिन्दी में पढें - Sabudana Namkeen mixture Recipe in Hindi.
So that is going to wrap it up for this special food sabudana mixture/sago mixture recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
