Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sago coconut (kuih sagu kelapa). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sago Coconut (Kuih Sagu Kelapa) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sago Coconut (Kuih Sagu Kelapa) is something that I’ve loved my entire life. They are fine and they look wonderful.
Kuih Sago is made from small sago pearls, its texture is soft but chewy. This recipe uses natural colouring to make this nice-looking and delicious Kuih. #bukococonut # EsSagu #athanaufal Hai semua.ketemu lagi di channel youtube atha naufal. divideo ini mama atha buat Es sagu kelapa, rasanya segerr banget. Kuih Sago is a traditional Asian dessert and a common kueh that can be found throughout Malaysia.
To begin with this recipe, we have to prepare a few ingredients. You can have sago coconut (kuih sagu kelapa) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sago Coconut (Kuih Sagu Kelapa):
- Get 2 cups sago
- Make ready 7 cups water
- Take 1/2 cups sugar
- Get 3 leaves Pandan
- Make ready 1/2 tablespoon salt
- Make ready Coconut grated
- Get Green colouring
The coconut milk should be almost twice the volume of the sago. The ratio of liquid to sago. Not to be confused with Kuih Talam, the two-layered Kuih Seri Muka comprises coconut milk with glutinous rice on one side, and luscious pandan custard layer on the other. I tried to recreate this from a kuih vendor in Kampar.
Steps to make Sago Coconut (Kuih Sagu Kelapa):
- Blend pandan leaves with 7 cups water and boiled this water
- Once its boiled add the sago and sugar.. mixed well until te sago is cooked
- Add the sago into the cake container
- Steam the coconut grated with salt
- Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut
This version of a lower cassava layer and a upper sago layer is common in Kampar, Ipoh and Taiping. And instead of grating the cassava this time, I used the blender. Haha. nava-k: Kuih Sagu Kukus (Steamed Sago Cake). An all time favourite among the Peranakan (Nyonya) - Kueh Ko Swee (Kuih Kosui) To make this very popular kueh, click on the video tutorial and print out the recipe below. Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease and improving exercise performance.
So that’s going to wrap this up with this exceptional food sago coconut (kuih sagu kelapa) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
