Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, versatile rub. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Versatile Rub is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Versatile Rub is something that I have loved my whole life.
Our ultra-versatile Traeger Rub features the perfect blend of sweet, salty, and savory to crank up the flavor of any meat you rub it on. Zesty garlic teams up with herby basil & oregano notes. This Southwest Rub from Dean & DeLuca is a versatile rub made from a blend of Ground chiles, salt, cumin, paprika, sugar, coriander, peppercorns, garlic, oregano, parsley that is great on beef.
To get started with this particular recipe, we have to first prepare a few components. You can cook versatile rub using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Versatile Rub:
- Make ready 1 1/2 cup palm sugar
- Prepare 1 tbsp crushed black pepper
- Prepare 3 tbsp celery salt
- Take 1 tbsp smoked paprika salt
- Make ready 4 tbsp garlic powder
- Prepare 3 tbsp onion powder
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Steps to make Versatile Rub:
- Combine everything and store in an airtight container.
So that’s going to wrap it up for this exceptional food versatile rub recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
