Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy sago. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy sago is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spicy sago is something which I have loved my whole life. They are nice and they look wonderful.
Spicy Sago Pancake is a delicious snack usually consumed during religious fasts. This easy, comforting snack makes for an appetizing breakfast or light meal on non-fasting days too. This tastes amazing.trust me guys.i love this recipe.try and let me know.awesome breakfast recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy sago using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy sago:
- Get 100 gram soak sago in water for 4 hours
- Take 2 medium size onion finely chopped
- Make ready 1/2 cup peanuts
- Get 1/2 cup cashew nuts
- Prepare As needed fresh curry leaves
- Prepare 1 tsp lime juice
- Get 1 green chilli finely chopped
- Make ready 1 tsp grated ginger
- Prepare 1/2 tsp black pepper powder
- Get 1/4 chaat masala powder
- Prepare 1 tsp turmeric powder
- Prepare To taste salt
- Prepare 2 tsp cooking oil or butter
It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. For a spicier version, try infusing your sago pudding with star anise and cinnamon, or pandan essence for a sweet vanilla hit. For a tropical blend, try coconut, mango and lime with caramelised ginger. The sago has a nice jelly-like and refreshing texture, and very cute to look at too because they are translucent.
Steps to make Spicy sago:
- Firstly take soaked sago strain and wash 5 or 6 time bcz remove extra starch.
- Heat the pan with 1 tsp oil add cashew nut,peanut roast it 5 min on lower flame transfer in a bowl keep it a side.
- Add same pan 1 tsp oil then add ginger and green chilli stirring 40 seconds add onion saute till it becomes change nice pinkish colour.
- Add sago and given all spices, curry leaves, to taste salt, lime juice, roasted dryfrurits stir and mix it properly on medium flame. stir it 3 or 4 min.
- Reduce the flame and enjoy with tea as a snacks.
The first time I cooked sago, I was totally clueless. Learn the difference between sago and tapioca pearls as well as helpful tips for cooking tapioca pearls so you don't turn them to clumps. Sago chat is made by placing the crispy fried sago or Sabudana cutlet on the plate and then topping with beaten curd, sweet chutney and spicy green sauce. Sago is known as ' Sabudana ' in Hindi and ' Chawwari ' in Malayalam. Pearl Tapioca is used in Sago is highly starchy and hence, it is better to prepare it once in a while.
So that’s going to wrap this up for this exceptional food spicy sago recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
