Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sago kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sago Kheer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sago Kheer is something that I’ve loved my whole life.
Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days. This is a popular Indian pudding that is made with tapioca pearls for religious fasting days. sabudana kheer recipe
To get started with this particular recipe, we must first prepare a few components. You can have sago kheer using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sago Kheer:
- Prepare 1 bowl sago
- Take 2 glass milk
- Get 6-8 raisins
- Prepare 8-10 almonds
- Get 8-10 cashew nuts
- Take 8-10 pistachio
- Make ready 2 tbsp grinded coconut
- Take 2 tbsp sugar
- Get 4 Green cardamos
- Take 6-8 Kesar/saffron strands
- Make ready As needed water for soaking sago
This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Here is how to make it. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding.
Steps to make Sago Kheer:
- Wash and Soak sago for an hour. Then drain the water.
- Boil milk. When boiling point comes slow the flame and let it simmer for 10 - 15 minutes or till it gets thick. Add saffron and coarsely grinded cardamoms.
- Chop all the dry fruits and keep ready. Add sago pearls in milk.
- Keep stirring for 10 minutes on low flame. Add sugar and stir.
- Add chopped dry fruits and stir on low flame for 2 minutes. Switch off the flame.
- Serve hot garnished with chopped cashew and pistachio.
Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Tapioca pearls or sabudana is made from tapioca root also known as cassava. This sago kheer thickens with time, switch off the flame accordingly. Adjust with boiled milk if it is too thick. Try to avoid jaggery/ palm sugar/ palm jaggery or any sweetener at least till one year, Add minimal amount than mentioned or prefer sweet tasting fruits/vegetables like apple, banana, carrot.
So that is going to wrap it up with this exceptional food sago kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
