Sago Potato Rolls
Sago Potato Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sago potato rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sago Potato Rolls is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sago Potato Rolls is something which I have loved my entire life.

Deep fried sago and potato rolls flavoured with roasted peanuts. This recipe is from the book Wrap n Roll. Main Ingredients : Sago , Potatoes (आलू).

To get started with this recipe, we must prepare a few components. You can have sago potato rolls using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sago Potato Rolls:
  1. Make ready 1 bowl sago
  2. Take 2 big potatoes
  3. Get 1/2 bowl peanuts
  4. Make ready 1 tsp jeera seeds
  5. Take To taste sendha salt
  6. Take 1/2 tsp Black pepper powder
  7. Take 1 " piece ginger
  8. Prepare 2 tbsp chopped coriander leaves
  9. Get As required Ghee for deep frying
  10. Prepare 4 tbsp Tamarind chutney
  11. Get As required water for soaking sago pearls

Ingredients Sago (sabudana) Potatoes,boiled and mashed Roasted peanuts,crushed Green chillies,chopped Ginger,chopped Lemon juice Fresh coriander leaves. Boiled potatoes turn these rolls into the softest and fluffiest rolls. The only logical thing to do is to mash the insides and make dinner rolls. The mashed potatoes make these rolls light as a feather.

Instructions to make Sago Potato Rolls:
  1. Wash sago 3 times in water. Soak sago in sufficient water for 4 hours. After 4 hours Drain excess water and keep aside.
  2. Dry roast peanuts in a karahi. Remove it's skin. Grind in a mixer to a coarse powder.
  3. Boil, peel and grate potatoes.
  4. Wash and Chop ginger and coriander leaves.
  5. Now take a mixing bowl. Put soaked sago and grated potatoes. Mix it. Add powdered peanuts, chopped ginger, coriander leaves, salt, black pepper and jeera. Mix all the ingredients well and make a dough.
  6. Now take small portion of dough and roll with the help of your palms in the shape of a roll. Like wise make all the rolls.
  7. Heat ghee in a wok. Place rolls in the wok and deep fry on medium flame till golden brown. Flip the side and fry from the other side also. Likewise, fry all the rolls.
  8. Serve hot with tamarind chutney.

They are easy because you don't have to knead them and you can make them up to a day before you need them–baking them right before you. Boiling Sweet Potatoes Beef And Potatoes Turon Recipe Sweet Potato Rolls Peanut Butter Candy Lumpia Egg Sandwiches Corned Beef Filipino Recipes. Potato Rolls made with leftover mashed potatoes cook up fluffy and golden and have a little sweetness to them. Dab on some butter and get ready for homemade bread heaven! Soft, pillowy and delicious served hot, Potato Rolls are a versatile dinner-table staple.

So that is going to wrap it up for this special food sago potato rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!