Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sago custard. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sago Fruit Custard is a Thailand dessert. An easy and simple recipe for any occasion. Take milk add sugar and elaichi powder while boiling add custard powder and soaked sago.
Sago custard is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sago custard is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sago custard using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sago custard:
- Get 50 grams soaked sago
- Prepare 250 ml milk
- Prepare 4 spoons sugar
- Make ready 1 cup mix fruits
- Prepare 1/4 cup mango pulp
- Get 2 spoons dryfruits
Healthy sago is a starchy substance that is derived from the center of various palm tree species. The The notable health benefits of sago include its impact on weight gain, blood circulation, bone mineral. Browse All Sago starch Recipes. sago. pearl sage. Wikipedia Article About Sago starch on Wikipedia.
Steps to make Sago custard:
- First crush soaked sago in mixing jar. Now put the water in a pan to heat. Add crush sago. Saute till it became transparent. Add milk to it. Stir the milk constantly. When the milk is condensed add sugar. Turn off the gas after the sugar has dissolved.
- Now add mango pulp. When cooled, add the mixed fruit. Put to chill in the fridge. Serve with sliced dried fruit in a bowl.
Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm Metroxylon sagu. More information on "Sago Custard": Images NYPL Digital Gallery, Flickr, Google Images. Vanilla-scented sago cakes (cantik manis). (China Squirrel). Their prettiness comes from the deployment of pink and green dyed sago pearls, which you can easily find an Asian grocer. Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main sources being Metroxylon rumphii and M. sagu, sago palms native to the Indonesian archipelago.
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