Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thin slices of tenderloin with homemade rub. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thin Slices of Tenderloin with Homemade Rub is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Thin Slices of Tenderloin with Homemade Rub is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thin slices of tenderloin with homemade rub using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thin Slices of Tenderloin with Homemade Rub:
- Prepare 400 gr slices of tenderloin
- Make ready 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Get 1 tbsp oil
- Take 1 tsp apple cider vinegar
- Get 1 tbsp oil for frying
Instructions to make Thin Slices of Tenderloin with Homemade Rub:
- Combine homemade rub with oil and apple cider vinegar.
- Mix with tenderloin. Inside an airtight container, put it in the fridge for at least an hour. Remove the tenderloin and leave it in the room temperature for 10 - 15 minutes before cooking.
- Heat the oil in a pan. Using medium heat, pan-fry the tenderloin for a minute or two before flipping.
So that’s going to wrap it up for this exceptional food thin slices of tenderloin with homemade rub recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
