Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sabudana vada sago. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana vada sago is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sabudana vada sago is something that I’ve loved my entire life.
Sabudana vada recipe with video & step by step photos. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy.
To begin with this recipe, we must first prepare a few ingredients. You can have sabudana vada sago using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada sago:
- Get 1 cup Sabudana(sago)
- Prepare 2-4 boiled potato
- Get 1/4 cup roasted Cashew/peanuts pieces
- Take To taste Rock salt
- Get 1/2 teaspoon cumin powder
- Prepare 1 teaspoon Black pepper powder
- Make ready 1 teaspoon aamchur(dry mango) powder
- Take As needed Ghee/oil for fry
How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack. While preparing sabudana vada recipe, ensure you use good quality medium or large sized sago pearls and do not. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts.
Steps to make Sabudana vada sago:
- Soak sago(sabudana) in water for 5 hours at least ya overnight. I soaked sago overnight.
- Then drain off all the water from the soaked sabudana. Drain the water very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time.
- Take sago in bowl add boiled potato and cashewnuts/peanut small pieces
- Add cumin powder,salt,black pepper powder and mango powder
- All items mixed well
- Now take some portion of the mixture in your hands and shape them into a flat round vada or patty. Do this till all the mixture is utilized
- Heat the oil in pan and gently place the ball in hot oil.fly that at medium flame.Do not overcrowd while frying.
- Continue fry until the colour of vada is golden
- . After Remove fried sabudana vada with a slotted spoon draining the extra oil.
- And serve with curd ya mango sweet chutney.
As sabudana is rich in complex carbohydrates, it is used to make various. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). My grandmother used to make sabudana vadai using. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
So that is going to wrap this up with this exceptional food sabudana vada sago recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
